lemonpie Eventcatering takes over catering at the Congress Center Düsseldorf (CCD)

Starting January 1, 2026, lemonpie Eventcatering will be responsible for the culinary offerings at the Congress Center Düsseldorf (CCD). This partnership sets new standards for quality, variety, and sustainable enjoyment – bringing fresh food trends to international guests at the venue.

The decision to realign the catering services reflects the commitment to delight visitors from around the world with innovative cuisine. “We focus on concepts that combine enjoyment, quality, and environmental awareness. lemonpie stands for creative cuisine with high standards – and that’s exactly what we want to offer our guests,” explains Maria Kofidou, Managing Director of Düsseldorf Congress.
 

A culinary experience

The award-winning event caterer will contribute its many years of extensive expertise to the CCD. Johannes Molderings, Managing Director of lemonpie, is excited about the collaboration: “We are very proud of the trust placed in us and are already looking forward to developing a wide range of concepts together with Düsseldorf Congress – creating unforgettable moments for guests. As passionate hosts, we are committed to exceptional service and the highest standards.”
 

Sustainability with vision

A key focus of the partnership is sustainability. As a family-owned company, lemonpie feels a special responsibility to help shape the future of both nature and society. For lemonpie, environmental awareness is more than just a promise – it’s an integral part of everyday work. From sourcing regional ingredients and using resource-efficient production methods to reusable packaging solutions: these processes are seamlessly incorporated into the work at the CCD, underscoring both partners’ commitment to responsible event catering.

With this reorganization, Düsseldorf Congress and lemonpie are sending a strong signal for a forward-looking and sustainable event industry.

Press photo with Bernhard J. Stempfle (Managing Director Finance and Infrastructure, Messe Düsseldorf), Maria Kofidou (Managing Director, Düsseldorf Congress GmbH), and Johannes Molderings (Managing Director, lemonpie Eventcatering GmbH). Image source: Arne Birken, Messe Düsseldorf